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Personal Chef Randall
North Myrtle Beach, SC, United States
Menu #14132
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Fresh and Fruity
Freshest ingredients possible with suggested white wine pairings based on seasonal fruits.
Category: Breakfast/Brunch - Cocktails - Dinner
Influence: American, Caribbean, Decadent, French, Fusion, Health
Dietary restriction: (Kosher, Organic)
Appetizer 
Spinach Strawberry Salad
Fresh baby spinach, arugula, feta, pecan mix, tossed with strawberries and a fresh blueberry vinaigrette.
Main Course Pan Seared Grouper with Fresh Tomato Chutney
Fresh caught Atlantic grouper purchased fresh from the dock the day of the event. Seared in a garlic olive oil and topped with either tomatoes chutney or a dill cream sauce.
Dessert Fresh Fruit Shortcake
Fresh fruit of the season in a strawberry reduction sauce, atop fluffy shortcake and garnished with cocoa powder and fresh whipped cream.
$ 83.78
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)