Personal Chef Randall, North Myrtle Beach, SC, United States | Menu #14132
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Personal Chef Randall

North Myrtle Beach, SC, United States

Randall
Menu #14132
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Menu
Fresh and Fruity

Freshest ingredients possible with suggested white wine pairings based on seasonal fruits.

Category: Breakfast/Brunch - Cocktails - Dinner
Influence: American, Caribbean, Decadent, French, Fusion, Health
Dietary restriction: (Kosher, Organic)
curly  Appetizer  curly
Spinach Strawberry Salad
Spinach Strawberry Salad

Fresh baby spinach, arugula, feta, pecan mix, tossed with strawberries and a fresh blueberry vinaigrette.

curly  Main Course  curly
Pan Seared Grouper with Fresh Tomato Chutney
Pan Seared Grouper with Fresh Tomato Chutney

Fresh caught Atlantic grouper purchased fresh from the dock the day of the event. Seared in a garlic olive oil and topped with either tomatoes chutney or a dill cream sauce.

curly  Dessert  curly
Fresh Fruit Shortcake
Fresh Fruit Shortcake

Fresh fruit of the season in a strawberry reduction sauce, atop fluffy shortcake and garnished with cocoa powder and fresh whipped cream.

$ 83.78 /guest       4 and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)