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Personal Chef Wesley
Norwood, MA, United States
Menu #18689
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Food & Wine Pairing
Pairing of four course mail with designated wines for each meal. Gives you a full flavor of how each dish compliments each wine while learning how to cook each dish
Category: Cooking class
Influence: French, Fusion
Main Course 
Surf & Turf
Peppercorn Garlic Thyme Marinated Filet Mignon or Wild Atlantic Salmon with Port Wine Reduction Accompanied by Creamy Garlic Mashed Potato’s &Asparagus
$ 82.60
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)