Personal Chef Laura, Oakland, CA, United States | Menu #14129
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Personal Chef Laura

Oakland, CA, United States

Laura
Menu #14129
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Menu
Pork lover's dinner

There's no such thing as too much pork. This menu gives you pork two ways in the first course of crispy pork belly followed by tender braised spare ribs. Its all good.

Category: Dinner
Influence: American, BBQ
Dietary restriction: (Organic)
curly  Appetizer  curly
Pork Belly
Pork Belly

Crispy pork belly, poach egg, tomato relish

curly  Main Course  curly
Cider Braised Spareribs
Cider Braised Spareribs

Cider Braised Spareribs and cabbage, bell pepper, jicama slaw

curly  Dessert  curly
Peach Raspberry Crisp
Peach Raspberry Crisp

Peach raspberry crisp, vanilla ice cream

$ 88.50 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)