A perfect menu for a variety of food lovers. This menu can be customized further to accommodate any dietary restrictions or enhancements
Seared sesame tuna in hoisin yuzu dressing served over Asian salad.
Season Scallops grilled, sauce béarnaise, segmented grapefruit and garnish with capers.
Roasted red peppers and sweet potatoe soup. Simmered in broth, fresh herbs and garnish with Parmesan and drizzle with truffle oil.
Fresh baby greens topped with fresh berries, honey roasted pecans, goat cheese and finish with a apple cider berry dressing.
10 oz of seared beef tenderloin, served with sauce bordelaise, heirloom carrots and scallops potatoes.
Marinated Rack of Lamb seared, dusted in season Italian bread crumbs garnish with red wine berry sauce. Served with season vegetables and garlic mash potatoes.