Light hearted
Exotic cheese plate with nuts and berries
Mushroom with artichoke hearts, mozzarella cheese and a balsamic reduction
Hand made Pesto Fettuccini, with fresh caught Pacific Halibut and clams garnished with bacon
Seared Scallops with blistered Tangerines and grape tomatoes, sauteed spinach, wild rice and a lemon dill beurre Blanc
Chocolate flowerless cake with salted Carmel, hunny roasted peanuts and powdered sugar.