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Personal Chef JaQuis
Orlando, FL, United States
Menu #18758
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Fall Menu
Introducing Modern Fall Flavors
Category: Cooking class - Dinner
Influence: French
Dietary restriction: (Gluten-Free)
Appetizer 
Butternut Squash Bisque
Butternut Squash Bisque
Main Course Seabasss
seared seabass, black rice, haricot verts, butternut squash puree, roasted mushrooms/ finished with a honey ginger balsamic
$ 38.94
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)