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Personal Chef Sean
Orlando, FL, United States
Menu #12484
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Decadent Brunch Menu
Beginning with Goat Cheese and Ale-Mustard Devil Eggs, Followed by Chicken & Waffle accompanied by fried Brussels sprouts, pink peppercorn butter, horseradish maple syrup, finished with coffee and fresh pastries
Category: Breakfast/Brunch
Influence: American, Mediterranean, Terroir
Appetizer 
Goat Cheese and Ale-Mustard Devil Eggs
Goat Cheese and Ale-Mustard Devil Eggs
Main Course Chicken and Waffles
Chicken & Waffle accompanied by fried Brussels sprouts, pink peppercorn butter, horseradish maple syrup
Dessert Coffee and fresh pastries
Coffee and fresh pastries
$ 44.76
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
Noon (10h-14h)
Evening (18h-22h)