Personal Chef Sean, Orlando, FL, United States | Menu #13261
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Personal Chef Sean

Orlando, FL, United States

Sean
Menu #13261
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Mushroom Salad ( Baby Kale, Golden Raisins, Red Onion, Croutons, and Brie Cheese, with a Red Wine Vinaigrette. Followed by a Pan Seared Salmon, with a Beet and Gruyere Cheese Gratin, Watercress, and a Horseradish Cream. Finished with a Chocolate Lava Cake, and Smoked Cherry Ice-Cream .

Category: Dinner - Lunch
Influence: American, Decadent
curly  Appetizer  curly
Mushroom Salad
Mushroom Salad

Baby Kale, Golden Raisins, Red Onion, Croutons, and Brie Cheese, with a Red Wine Vinaigrette.

curly  Main Course  curly
Pan Seared Salmon
Pan Seared Salmon

Pan Seared Salmon, with a Beet and Gruyere Cheese Gratin, Watercress, and a Horseradish Cream.

curly  Dessert  curly
Chocolate Lava Cake, and Smoked Cherry Ice-Cream
Chocolate Lava Cake, and Smoked Cherry Ice-Cream

Chocolate Lava Cake, and Smoked Cherry Ice-Cream

$ 59.38 /guest       8 and more
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Noon (10h-14h)
Evening (18h-22h)