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Personal Chef Sean
Orlando, FL, United States
Menu #13261
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Perfectly Planned Events
Mushroom Salad ( Baby Kale, Golden Raisins, Red Onion, Croutons, and Brie Cheese, with a Red Wine Vinaigrette. Followed by a Pan Seared Salmon, with a Beet and Gruyere Cheese Gratin, Watercress, and a Horseradish Cream. Finished with a Chocolate Lava Cake, and Smoked Cherry Ice-Cream .
Category: Dinner - Lunch
Influence: American, Decadent
Appetizer 
Mushroom Salad
Baby Kale, Golden Raisins, Red Onion, Croutons, and Brie Cheese, with a Red Wine Vinaigrette.
Main Course Pan Seared Salmon
Pan Seared Salmon, with a Beet and Gruyere Cheese Gratin, Watercress, and a Horseradish Cream.
Dessert Chocolate Lava Cake, and Smoked Cherry Ice-Cream
Chocolate Lava Cake, and Smoked Cherry Ice-Cream
$ 59.38
/guest
8
and more
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Noon (10h-14h)
Evening (18h-22h)