Personal Chef Salim

Every time I cook this soup it reminds me of an evening sitting in front of the fire covered in a blanket. Vegetarian

Lobster, tiger shrimp, bay scallops, small slice of fresh Atlantic salmon, lots of fresh herbs cooked with rice. Served with avocado salad and my specialty brushetta.

Caramelised semolina with clotted cream. It's a traditional Lebanese dessert. I am still using my grandma's recipe.