A home made classic French fine dinning dinner brought to you.
A flower of thin sliced potatoes seared and then roasted off in a cheese sauce.
Chicken roasted with a delicate veal sauce drizzled over (made from scratch ) over a bed of pan seared veggies and mashed potatoes.
Home made alfredo from scratch, this sauce is my specialty. Tossed with your choice of noodles with shrimp or chicken and fresh shaved parmesian on top.
A delicate desert to cleanse the pallate after a tasty meal. Its light and creamy, with a hint of vanilla.