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Personal Chef Ben
Palmyra, PA, United States
Menu #837
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Menu
Seasonal and available antipasto, basil and sundried tomato mashed potatoes, pork roulade, seasonal vegetables
Category: Dinner
Influence: Mediterranean
Main Course
Florentine pork roulade
Pork tenderloin, spinnach, pancetta, shallots, feta, and sun dried tomatoes
$ 21.24 /guest2 and more
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Noon (10h-14h)
Evening (18h-22h)
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