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Personal Chef Ben
Palmyra, PA, United States
Menu #837
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Menu
Seasonal and available antipasto, basil and sundried tomato mashed potatoes, pork roulade, seasonal vegetables
Category: Dinner
Influence: Mediterranean
Main Course 
Florentine pork roulade
Pork tenderloin, spinnach, pancetta, shallots, feta, and sun dried tomatoes
$ 21.24
/guest
2
and more
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After selecting a time slot, go further down the page to book.
March 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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24 | 25 | 26 | 27 | 28 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 1 | 2 | 3 | 4 | 5 | 6 |
Noon (10h-14h)
Evening (18h-22h)