Personal Chef Glaiza, Perth, WA, Australia | Menu #20172
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Personal Chef Glaiza

Perth, WA, Australia

Glaiza
Menu #20172
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Menu
Cooking Class

From European, American, Italian, French, or Asian Cuisine down to any Sweet or Kid Friendly Cookie or Cake decorating. I am more than happy to do a little master class from the beginners to the expert at heart chef fanatics.

Category: Cocktails - Cooking class - Dinner - Lunch
Influence: American, Asian, BBQ, Europe, French, Fusion
Dietary restriction: (Gluten-Free, Lactose-Free, Vegan, Vegetarian)
curly  Appetizer  curly
Charcuterie Board
Charcuterie Board

A choice of Freshly sliced Cured Meats, or Anti-pasto, Assorted Local and Imported Cheeses, or a mix of everything. Served with Home-made Breads (Herb Infused Grissini, Parmesan & Garlic Crostini).

Crumbed Bocconcini with Pesto Aioli Dip
Crumbed Bocconcini with Pesto Aioli Dip

Crumbed Baby Bocconcini deep fried until golden brown, served with home made Pesto Aioli as a condiment.

Tuna Tartare with Avocado & Tomato Salsa
Tuna Tartare with Avocado & Tomato Salsa

A very light and fresh mix of ingredients. Fresh Tuna mixed with Fresh Herbs and Spices, served with Avocado and Tomato Salsa. Good for warm weather, and a pair of chilled sparkling wine.

curly  Dessert  curly
Deconstructed Rocky Road
Deconstructed Rocky Road

The name says it all. A well presented mixture of 3 seasonal Berries and Coconut, Trio of Chocolates, Marshmallows, & 3 types of Nuts, with Homemade Berry Coulis, Chocolate Sauce and Edible Flowers.

$ 86.14 /guest       10 and more
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Noon (10h-14h)
Evening (18h-22h)