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Personal Chef Glaiza
Perth, WA, Australia
Menu #20171
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Dinner Party
From a Casual Grazing Table to a Fancy Champagne Tower with Hors d’oeuvres. Tell me what you please, and I’ll gladly make it happen.
Category: Cocktails - Dinner
Influence: American, Asian, Eastern Europe, Europe, French, Fusion
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Vegan, Vegetarian)
Appetizer 
Charcuterie Board
A choice of Freshly sliced Cured Meats, or Anti-pasto, Assorted Local and Imported Cheeses, or a mix of everything. Served with Home-made Breads (Herb Infused Grissini, Parmesan & Garlic Crostini).
Crumbed Bocconcini with Pesto Aioli Dip
Crumbed Baby Bocconcini deep fried until golden brown, served with home made Pesto Aioli as a condiment.
Seasonal Vegetable Crisps
A mix of Homemade Seasonal Vegetable Crisps seasoned with Rosemary & Thyme Sea Salt.
$ 59.00
/guest
12
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)