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Personal Chef Eugene
Petaling Jaya, SELANGOR, Malaysia
Menu #24869
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Classic
A 4 course menu consist of love and passion from the chef. Balanced in both flavour and taste.
Category: Dinner
Influence: Europe, French
Main Course 
Canard a l'orange et parsnip puree
Pan seared lavender duck with Orange Jus, pasrnip puree and glazed baby carrot
$ 44.84
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)