Menu Appetizer Cucumber Avocado Gazpacho Rosemary Browned Butter Salad Baby Kale Greens Asian Pear Grapes,Candied Walnuts,Gorzonzola HoneyVinaigrette Main Course White Bean Puree Balsamic Glazed Lamb chops Dessert Honey Yogurt Panna Cotta Blood Orange Sauce
1/2 cup diced yellow onion, rinsed in hot water for 30 seconds 2 cups diced cucumber (peeled or unpeeled) Half of a ripe avocado 1/2 cup celery, diced 2 tbsp diced jalapeño, seeds removed 1 ½ tsp