Personal Chef Sergei
Phuket, จ.ภูเก็ต, Thailand
This dinner menu features a gourmet selection: tender beef tartare with crispy toasts, delicate crudo with citrus and olive oil, and rich braised beef with creamy mashed potatoes and fresh baby carrots. Perfect for a refined dining experience.
Appetizer 
This elegant dish features tender beef tartare with crispy toasts, capers, and a fresh salad mix, garnished with an edible flower and served with a delicate sauce, perfect for a gourmet experience.
This refined dish features thin slices of fresh crudo, delicately dressed in olive oil and citrus, topped with microgreens and a sprinkle of black pepper. A perfect balance of freshness and flavor.
Main Course 
Tender braised beef in a rich sauce, served with creamy mashed potatoes and fresh baby carrots, garnished with herbs. The deep flavor and tenderness make this a perfect dish for gourmet enthusiasts.