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Personal Chef Conrad
Piedmont, OK, United States
Menu #924
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Taste of the sea
Want to expirence world class food right from home. Then you have made it let this fresh delicious menu season your taste buds for a good time.
Category: Cocktails - Dinner
Influence: Caribbean, French, Fusion, Mediterranean
Appetizer 
Crab cake
All fresh ingredient crab cakes. Garnished on top of a farm fresh salad.
Main Course Smoked halibut caprice salad.
Cold smoked fresh halibut, yellow and red tomatoes tossed in garlic basil vingeratte. A companied with mozeralla and basil.
Dessert Tulie biscuit vanilla panacotta
Vanilla panacotta complimented with a strawberry champagne coulis, garnished with mint and strawberries.
$ 67.26
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)