Restaurant quality menu items, served to you at home by an award winning chef.
Hand cut beets served with chevere (goat cheese) and topped with radiccio and balsamic reduction glaze.
Salmon fillet pan seared then sauce cooked with red sauce, olives capers and anchovies. Served over Linguini noodles. Can be made gluten free with appropriate noodles.
Hand whipped creme with hand torched carmalized sugar topping.