1. Hamachi Crudo, Yuzu, Avocado, Cucumber, Panko. 2. Jalapeños marinated shrimp, chipotle jack cheese grits, tequila lime sauce. 3. Seared Venison, espelette sweet potato purée, smoked carrots. 4. Chocolate Chile panna cotta, coffee infused maple syrup, pumpkin seed granola
Course 5 of a 7-course tasting menu. Denver leg, marinated then grilled onsite. Shiner Bock Demi glacé to finish.