Personal Chef Edgar Iván, Playa del Carmen, Q.R., Mexico | Menu #22318
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Personal Chef Edgar Iván

Playa del Carmen, Q.R., Mexico

Edgar Iván
Menu #22318
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Menu
Mexican contemporary set menu

Artisanal contemporary mexican menu.

Category: Dinner - Lunch
Influence: Caribbean, Fusion, Latin, Mexican
curly  Amuse Bouche  curly
Golden duck taquito
Golden duck taquito

Duck with mole, lettuce, sour cream, cotija cheese and sweet chile pasilla adobo sauce.

Tuna Tataki Tostadita
Tuna Tataki Tostadita

Chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing.

curly  Appetizer  curly
Tarascan soup
Tarascan soup

Black beans soup with a chili bell pepper marinade, fried tortilla, fresh cheese, cream and avocado.

curly  Main Course  curly
Tikin xic fish, asparagus and cambray potatoes with herbs
Tikin xic fish, asparagus and cambray potatoes with herbs

Red snapper in axiote marinade, asparagus and cambray potatoes with fine herbs and lemon.

curly  Dessert  curly
Mayan chocolate brownie
Mayan chocolate brownie

Chocolate brownie, with dried fruits, nuts and vanilla ice cream with xtabentun essence.

$ 129.80 /guest       2 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)