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Personal Chef Ruben
Playa del Carmen, Q.R., Mexico
Menu #18363
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Langosta en salsa de piña e xtabententun
Langosta flameada en xtabententun piña, cilantro y vino Blanco
Category: Lunch - Dinner - Cooking class - Cocktails - Breakfast/Brunch
Influence: Caribbean, Fusion, Italian, Mediterranean, Mexican, Vegetarian
Main Course 
Lonja de mero en costra de pepita de calabaza y parmesano
Lonja de mero en costra de pepita de calabaza y parmesano al pesto de hoja santa
$ 413.00
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)