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Personal Chef Lindsey
Pleasant Grove, UT, United States
Menu #16556
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Classic Corporate Meal
Arugula salad with nuts, parmesan shavings, and a white balsamic vinaigrette. Pan seared chicken breast stuffed with Gouda cheese and tart apple slices. Rosemary garlic mashed potatoes and roasted green vegetable of choice.
Category: Dinner
Influence: American, French
Dietary restriction: (Gluten-Free)
Main Course 
Rosemary Lemon Salmon with Capers
The salmon is rubbed with sea salt and pepper, topped with freshly chopped garlic and rosemary, sprinkled with capers, then drizzled with a little olive oil and lemon juice.
$ 41.30
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)