Seared foie gras, Braised rabbit, Devil's chocolate cake
This dish is a melt in your price of foie gra melting on a piece of spicy spoonbread accommodated with a sweet and savory black berry gastrique.
This is a elegent long braised rabbit along with Pork belly, Fresno spoonbread, Bacon braised lentils, Fresno Apple sauce.
Elegent chocolate layered cake with a pomagrante raspberry puree
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