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Personal Chef Joe
Pompano Beach, FL, United States
Menu #7229
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Classically
Seared foie gras, Braised rabbit, Devil's chocolate cake
Category: Dinner
Influence: American, French
Appetizer 
Seared foie gra
This dish is a melt in your price of foie gra melting on a piece of spicy spoonbread accommodated with a sweet and savory black berry gastrique.
Main Course Braised rabbit
This is a elegent long braised rabbit along with Pork belly, Fresno spoonbread, Bacon braised lentils, Fresno Apple sauce.
Dessert Devil's chocolate cake
Elegent chocolate layered cake with a pomagrante raspberry puree
$ 123.90
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)