Personal Chef Joe

One of my favorite salads arugla with a honey truffle vinegerate with candied walnuts,red onion,apples

This dish is a mouth water seared scallop accommodated with a carrot ginger soup and leek marmalade.

This is a perfectly balanced crab and goat chez risotto bite fried ever so slightly finished with a spicy aioli

This dish is a melt in your price of foie gra melting on a piece of spicy spoonbread accommodated with a sweet and savory black berry gastrique.

Seared sushi tuna crusted in beautiful toasted seasme seeds. Finished with a seaweed salad

Smoked salmon,with mirco greens marinated tomatoes and cucumbers, finished with a arugala pesto.

Elegent chocolate layered cake with a pomagrante raspberry puree