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Personal Chef James
Port Charlotte, FL, United States
Menu #22872
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Beef Wellington Au Poivre
Pepper Crusted Filet Mignon, mushroom duxelle, wrapped in a puff pastry, and served with a brandy cream sauce.
Category: Dinner
Influence: Europe
Main Course 
Beef Wellington Au Poivre
Pepper Crusted Filet Mignon wrapped in a puff pastry with mushroom duxelles, a brandy mushroom cream, with truffle mashed potatoes, and Mushroom Rockefeller
$ 49.56
/guest
1
and more
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Noon (10h-14h)
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