Personal Chef James, Port Charlotte, FL, United States | Menu #22400
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Personal Chef James

Port Charlotte, FL, United States

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James
Menu #22400
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Menu
The Experience by Chef James

This 5 course dinner can also be paired with wine to really open the palate.

Category: Dinner
Influence: Decadent
curly  Amuse Bouche  curly
Berries and Cream with Mixed Fruit Sorbet
Berries and Cream with Mixed Fruit Sorbet

Berries soaked in simple syrup and topped with whipped cream. Served with a mixed fruit sorbet

curly  Appetizer  curly
Roasted Tomato Salad with Blueberry Bacon Vinaigrette
Roasted Tomato Salad with Blueberry Bacon Vinaigrette

Field Greens with chilled roasted cherry tomatoes tossed in a blueberry bacon vinaigrette.

Wild Mushroom and Wild Rice soup
Wild Mushroom and Wild Rice soup

Slow simmered wild mushroom cream served over wild rice

curly  Main Course  curly
Chilean Sea Bass Picatta
Chilean Sea Bass Picatta

Chilean Sea Bass filet with a lemon caper sauce over shiitake mushroom risotto and Rockefeller spinach.

curly  Dessert  curly
Churro Cheesecake
Churro Cheesecake

Churro crusted cheesecake square with caramel and chocolate

$ 107.38 /guest       4 and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)