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Personal Chef Lisa
Port Perry, ON, Canada
Menu #13372
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Pizza for two
Shrimp cocktail to start. Then a handmade pizza with tomato, basil, spinach, mushrooms and feta cheese. Finish with a Red Velvet creme brulee.
Category: Dinner
Influence: Italian
Appetizer 
Shrimp Cocktail
Seasoned jumbo tiger shrimp served with homemade cocktail sauce
Main Course Pizza
Handmade pizza with tomato. basil, spinach, mushrooms and feta cheese
Dessert Red Velvet Creme Brulee
Creamy red velvet creme brulee
$ 68.44
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)