Start with a creamy avocado mint smoothie cocktail. Lead into crab cakes with tartar sauce. Main course of a moist trout burger panned seared with white creamy dill sauce. Served with couscous and shredded vegetables. And finish with
Avocado, mint smoothie with Almond Milk
Moist crab cake served with tangy tartar sauce.
Moist trout burger with creamy white dill sauce. Served with couscous and vegetables
Vanilla pound cake with peach slices