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Personal Chef Kevon
Portmore, ST. CATHERINE PARISH, Jamaica
Menu #25355
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Tropic Spices
For breakfast: Ackee and Saltfish, Stew Chicken w/t Fried dumplings, Boiled; Yam, Banana and Dumplings w/t Hot Cocoa and Orange Juice. I can include: Spicy BBQ Pigtails, Coconut Curried Fish w/t Rice and Peas, Pasta and Fried Plantains served with a Carrot Punch for lunch and a wicked Sweet Potato Pudding and Rum Punch for dessert.
Category: Breakfast/Brunch - Dinner
Influence: Caribbean
Dietary restriction: (Kosher)
Main Course 
Jerk BBQ Chicken wt Plantain and Mash Potatoes and Festival
This dish is the most famous Jerk Chicken meal that everyone craves. It's Grilled Chicken glazed with a Jerk BBQ Sauce and served with Green and Ripe Plantains, Mash Potatoes and Festivals.
$ 49.56
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)