Personal Chef Andre, Portsmouth, NH, United States | Menu #20553
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Personal Chef Andre

Portsmouth, NH, United States

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Andre
Menu #20553
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Menu
Birthday

Opened for asking can make almost anything and willing to work with you.

Category: Dinner
Influence: American
curly  Appetizer  curly
Assorted
Assorted

Can make any apps from bacon wrapped figs to spanakopita to sliders to crab Ragoons

curly  Main Course  curly
Farroe island salmon
Farroe island salmon

Black pearl salmon over smoked back and mushroom risotto with a spring onion hollandaise.

Pan seared scallops
Pan seared scallops

Pan seared sea scallops over a apple butternut pure with a summer Cous cous salad hit with some smoked salt

The meat and potatoes
The meat and potatoes

Hand cut grass fed and grass finished filet over some creamy hand made farm fresh garlic rosemary mashed potato’s accompanied by some grilled asparagus.

Wild sockeye salmon
Wild sockeye salmon

Wild caught sockeye salmon next to some summer orzo and grilled asparagus.

curly  Dessert  curly
New England cheesecake
New England cheesecake

Cheesecake your way one pictured is a maple nut cheesecake with a Smokey maple reduction.

$ 318.60 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)