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Personal Chef Andre
Portsmouth, NH, United States
Menu #19697
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Night out on the town
App, salad, seafood, steak dinner finished with some amazing desert
Category: Dinner
Influence: American, Asian, French
Appetizer 
Strawberry Brussels salad
Fried Brussels tossed in a strawberry balsamic vinaigrette
Wild Maine blueberry salad
Wild Maine blueberry/arugla,spring mix blend/ blue cheese and or goat cheese/ spicy candied walnuts/blueberry rosemary vinaigrette
Main Course Farroe island salmon
Black pearl salmon over smoked back and mushroom risotto with a spring onion hollandaise.
The meat and potatoes
Hand cut grass fed and grass finished filet over some creamy hand made farm fresh garlic rosemary mashed potato’s accompanied by some grilled asparagus.
Dessert New England cheesecake
Cheesecake your way one pictured is a maple nut cheesecake with a Smokey maple reduction.
$ 188.80
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)