Personal Chef Steven, Poway, CA, United States | Menu #568
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Personal Chef Steven

Poway, CA, United States

Steven
Menu #568
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Menu
Bistro 2

French bistro

Category: Dinner
Influence: Decadent, French
curly  Appetizer  curly
Tomato confit
Tomato confit

Slow braised tomato petals with green beans, red wine vinegar cream, and chive oil. (Thomas keller)

curly  Main Course  curly
Gnocchi
Gnocchi

Hand made potato gnocchi, with fresh brocollini, mushroom, parmesan cheese.

Herb crusted lamb
Herb crusted lamb

Herb crusted rack of lamb with green pea and mint sauce. With Carmelized carrots

curly  Dessert  curly
Vanilla soufflé
Vanilla soufflé

Fresh vanilla, classic soufflé

$ 126.26 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)