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Personal Chef Steven
Poway, CA, United States
Menu #523
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All of my favorites for a hearty, nourishing meal
Category: Dinner
Influence: American, French, Japanese
Appetizer 
Chicken kushiyaki
2 skewers of tender organic chicken with fresh teriyaki crispy onion and a charred nori vinaigrette
Main Course Bacon and eggs
Slow roasted pork belly, with Poached egg and seasonal vegetables. Flower garnish
Dessert Lavender Rosemary gelato or Creme brûlée
Rosemary and lavender infused cream that can be made into a gelato or a Creme brûlée.
$ 50.74
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)