Fresh and healthy
Mushrooms sautéed with shallots and chives and deglazed with Madeira wine. Served on a fresh baked crostini and goat cheese. Topped with fresh arugula
Fresh grilled swordfish with cherry tomato, thinly sliced red onion, capers, green and cucumber, fresh oregano and terragon
A fresh sponge cake, cinnamon ice cream, Italian meringue, flambé with brandy