Personal Chef Steven, Poway, CA, United States | Menu #539
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Personal Chef Steven

Poway, CA, United States

Steven
Menu #539
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Menu
Light and fresh

Fresh and healthy

Category: Dinner - Lunch
Influence: Mediterranean
curly  Appetizer  curly
Mushroom crostini
Mushroom crostini

Mushrooms sautéed with shallots and chives and deglazed with Madeira wine. Served on a fresh baked crostini and goat cheese. Topped with fresh arugula

curly  Main Course  curly
Grilled swordfish with Mediterranean salsa
Grilled swordfish with Mediterranean salsa

Fresh grilled swordfish with cherry tomato, thinly sliced red onion, capers, green and cucumber, fresh oregano and terragon

curly  Dessert  curly
Baked Alaska
Baked Alaska

A fresh sponge cake, cinnamon ice cream, Italian meringue, flambé with brandy

$ 63.72 /guest       2 and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)