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Personal Chef Gianluca
Prevalle, LOMBARDIA, Italy
Menu #22515
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Garda lake experience
Selection of cold cut and pickeld veggies from the garda lake. We can discuss any type of menu you like
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Europe, French, Fusion, Italian, Mexican, Spanish
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic)
Amuse Bouche 
Sun dried tomatoes
Fresh tomatoes slowly dried at the sun
Appetizer Melanzane alla parmigiana
Classic eggplant parmigiana with tomatoes and mozzarella
Main Course Seafood pasta sauce
Fresh seafood sauce
€ 23.60
/guest
4
and more
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After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)