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Personal Chef Raf
NCR, Philippines
Menu #21556
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A Taste of France
Like a French bistro. Classic with a spin. Simple yet refined.
Category: Dinner - Lunch
Influence: Europe, French
Appetizer 
French Onion Soup
Sweet caramelized onions, rich homemade beef stock topped with slices of crusty bread and grated cheeses gratinated to a gooey perfection. Served on a lion head bowl for a true classic experience
Pistachio Sausage Salad and Egg Parfait in Gribiche Sauce
Homemade pistachio sausage, egg slow-cooked to custardy perfection on a bed of mixed greens tossed in gribiche sauce
Main Course Foie Gras-stuffed Chicken Breast, Lentils, Apple Confite
Chicken breast roulade stuffed with foie gras and mushrooms, served with a side of de Puy lentils, vegetables and caramelized apple confite
Dessert Marjolaine Cake with Crème Anglaise
Layers of hazelnut meringue, chocolate buttercream and dark chocolate ganache served with crème anglaise
$ 90.39
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)