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Personal Chef Lemar
Raleigh, NC, United States
Menu #8888
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Menu 1
4 courses of fine restaurant quality ingredients presented with style
Category: Dinner
Influence: American, Decadent, French, Spanish
Amuse Bouche 
Duo of oysters
Raw and poached, chorizo cream,leeks,salmon roe, sangria ice
Appetizer Crispy asparagus salad
Greens and pea tendrils,salmon candy,asparagus tempura,onion puree, duck egg
Lobster bisque
Butter poached lobster, brandy reduction, taragon crouton.
Main Course Chicken roulade
Poached &crispy chicken wrapped in skin, carrots, carrot pesto, rice dumplings,smoked shitakes
$ 94.40
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)