Personal Chef Lester, Raleigh, NC, United States | Menu #13934
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Personal Chef Lester

Raleigh, NC, United States

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Lester
Menu #13934
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Menu
Three course

Simple elegant three course lunch/dinner menu

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Caribbean, Europe, French, Latin, Mediterranean
curly  Appetizer  curly
Grapefruit and fennel avocado salad
Grapefruit and fennel avocado salad

Grapefruit supremes, thin sliced fennel and avocado round up this wonderful fresh salad, finished with tender baby arugula and a citrus vinaigrette

curly  Main Course  curly
Pork tenderloin, brussels sprout slaw, apple purée
Pork tenderloin, brussels sprout slaw, apple purée

This dish features a sous vide cooked pork tenderloin results in super juicy and tender pork, with a tangy brussels sprout slaw, and a creamy apple purée to bring it all together.

curly  Dessert  curly
Créeme brûlée
Créeme brûlée

Classic French dessert.

$ 49.52 /guest       1 and more
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Noon (10h-14h)
Evening (18h-22h)