Personal Chef Pholoso, Randburg, GP, South Africa | Menu #24949
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Personal Chef Pholoso

Randburg, GP, South Africa

Pholoso
Menu #24949
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Culinary comforts

Experience a delightful trio with our Portuguese Peri Peri Chicken Livers, tender and zesty, followed by Confit Pig Cheek, slow-cooked and rich, paired with seasonal vegetables. Finish with a comforting Deconstructed Milk Tart and Malva Pudding, featuring creamy custard and warm pudding, blending tradition with modern flair.

Category: Dinner - Lunch
Influence: African
curly  Appetizer  curly
Portuguese Peri peri chicken livers with
Portuguese Peri peri chicken livers with

Tender chicken livers sautéed in spicy peri peri sauce, served with fresh herbs for a bold and flavourful starter and toasted ciabatta

curly  Main Course  curly
Smoked and Confit pig cheek
Smoked and Confit pig cheek

Indulge in tender confit pig cheek, slow-cooked to perfection for a rich and savory flavor. Served with seasonal vegetables and a drizzle of our signature sauce.

curly  Dessert  curly
Deconstructed milk tart with Malva pudding
Deconstructed milk tart with Malva pudding

A delightful pairing of creamy deconstructed milk tart with crispy pastry and warm, spongy Malva pudding.

$ 25.17 /guest       1 and more
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Noon (10h-14h)
Evening (18h-22h)