Experience a delightful trio with our Portuguese Peri Peri Chicken Livers, tender and zesty, followed by Confit Pig Cheek, slow-cooked and rich, paired with seasonal vegetables. Finish with a comforting Deconstructed Milk Tart and Malva Pudding, featuring creamy custard and warm pudding, blending tradition with modern flair.
Tender chicken livers sautéed in spicy peri peri sauce, served with fresh herbs for a bold and flavourful starter and toasted ciabatta
Indulge in tender confit pig cheek, slow-cooked to perfection for a rich and savory flavor. Served with seasonal vegetables and a drizzle of our signature sauce.
A delightful pairing of creamy deconstructed milk tart with crispy pastry and warm, spongy Malva pudding.