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Personal Chef Sarah
Rapid City, SD, United States
Menu #21977
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60s birthday for 6
A simple brunch a elegant dinner with a charcuterie board and dessert
Category: Breakfast/Brunch - Lunch
Influence: American, Italian, Soul/Southern
Main Course 
Caprese chicken salad
A bed of spinach and mixed greens topped with a caprese salad marinated in Italian dressing topped with a balsamic glazed chicken breast. Served with chef choice seasonal vegetable
Eggs Napoleon with hollandaise
A bed of breakfast potatoes wrapped in bacon and topped with cheese a sunny or basted egg and a traditional hollandaise sauce
Raspberry pancake
Ricotta cheese pancakes with raspberry syrup and lemon curd
Savory apple fritter Benedict
Carmel sauce 2 savory apple fritters with soft poached eggs bacon hollandaise topped with a micro green and apple stick slaw chef choice potato
$ 84.96
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)