A simple brunch a elegant dinner with a charcuterie board and dessert
A bed of spinach and mixed greens topped with a caprese salad marinated in Italian dressing topped with a balsamic glazed chicken breast. Served with chef choice seasonal vegetable
A bed of breakfast potatoes wrapped in bacon and topped with cheese a sunny or basted egg and a traditional hollandaise sauce
Ricotta cheese pancakes with raspberry syrup and lemon curd
Carmel sauce 2 savory apple fritters with soft poached eggs bacon hollandaise topped with a micro green and apple stick slaw chef choice potato