Personal Chef Sarah, Rapid City, SD, United States | Menu #21977
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Personal Chef Sarah

Rapid City, SD, United States

Sarah
Menu #21977
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Menu
60s birthday for 6

A simple brunch a elegant dinner with a charcuterie board and dessert

Category: Breakfast/Brunch - Lunch
Influence: American, Italian, Soul/Southern
curly  Main Course  curly
Caprese chicken salad
Caprese chicken salad

A bed of spinach and mixed greens topped with a caprese salad marinated in Italian dressing topped with a balsamic glazed chicken breast. Served with chef choice seasonal vegetable

Eggs Napoleon with hollandaise
Eggs Napoleon with hollandaise

A bed of breakfast potatoes wrapped in bacon and topped with cheese a sunny or basted egg and a traditional hollandaise sauce

Raspberry pancake
Raspberry pancake

Ricotta cheese pancakes with raspberry syrup and lemon curd

Savory apple fritter Benedict
Savory apple fritter Benedict

Carmel sauce 2 savory apple fritters with soft poached eggs bacon hollandaise topped with a micro green and apple stick slaw chef choice potato

$ 84.96 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)