This menu reflects a fusion of fresh vegetables and meats combined to perfection and paired with good wine selections. This is just one menu as an example but I have many more to offer. I will create new ones depending on the customer and guest preferences. Thank you!
zucchini,eggplant,mozzarella,tomato,greens,cured lemon sauce
Chilled vegetable salad,marinated in garlic olive oil and balsamic reduction sprinkled with touch of sea salt,fresh crushed pepper and zesty truffle oil.
Grilled tuna fillet ,zucchini puree,black olive tapenade,green beans,arugula,aoli crouton
blueberry cheese cake,mascarpone whip cream,berries and tuile