Italian Charcuterie Board w/ assorted dips and fresh Focaccia. Main: Chicken/Veal Milanese, Bucatini al Amatriciana, and Roasted Anti-Pasti in olive oil, fresh herbs, and Balsamic Reduction. Salad (choose one): Caesar's, Baby Greens, Caprese. Desserts ($5/each): Authentic Tiramisu, Chocolate-Berries Charcuterie, and/or Sweet Cream Canolis.
A fun fusion of the Mediterranean: a gourmet Mascarpone cheese Tiramisu with espresso, brandy, and Italian Zabaglione alongside homemade honey dipped Baklava w/ organic coconut oil.