Personal Chef VICKY JOEL, Riambel, SAVANNE, Mauritius | Menu #16006
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Personal Chef VICKY JOEL

Riambel, SAVANNE, Mauritius

VICKY JOEL
Menu #16006
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Menu
A TRIP IN ITALIA

THIS MENU IS A TRIP IN THE COUNTRY OF ITALIA WITH A MODERN TOUCH AND FINEST.

Category: Dinner
Influence: Italian
curly  Amuse Bouche  curly
ASSORTED COLD CUTS AND CHEESE WITH CONDIMENTS
ASSORTED COLD CUTS AND CHEESE WITH CONDIMENTS

ASSORTED COLD CUTS ( PARMA HAM, SALAMI, CHORIZO, BRESAOLA, SPECK, SAUCISSON SEC, CHICKEN HAM ) AND CHEESE ( BLUE CHEESE, PARMESAN CHEESE, BRIE, GOAT CHEESE, EMMENTAL) SERVE WITH CONDIMENTS.

curly  Appetizer  curly
GASPACHO OF TOMATO WITH RICOTTA CHEESE AND CRACKERS
GASPACHO OF TOMATO WITH RICOTTA CHEESE AND CRACKERS

ROASTED AND FRESH BIO TOMATO GASPACHO,SERVED WITH BIO RICOTTA CHEESE, BIO CHERRY TOMATO AND BIO RUCULA LEAVES ON A HERBS CRAKERS.

curly  Main Course  curly
BIO RIGATONI PASTA WITH BIO SMOKED SALMON AND GREEN PESTO
BIO RIGATONI PASTA WITH BIO SMOKED SALMON AND GREEN PESTO

BIO RIGATONI PASTA SAUTEED WITH ONION, GARLIC AND GREEN PESTO SERVED WITH SCOTTISH SMOKED SALMON, ROASTED TOMATO AND FRESH BASIL LEAVE, TOP-UP WITH SHAVE PARMESAN CHEESE.

curly  Dessert  curly
WATERMELON CARPACCIO WITH A RED FRUITS SHERBET
WATERMELON CARPACCIO WITH A RED FRUITS SHERBET

WATERMELON CARPACCIO, SERVED WITH RED FRUITS SHERBET OR WATERMELON SHERBET AND ORANGE CONFITE STRIP WITH MINT LEAVE

€ 123.90 /guest       2 and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)