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Personal Chef Melissa
Roma, LAZIO, Italy
Menu #24823
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A Wholesome Culinary Journey
This menu is a Celebration of Healthy Mediterranean Delights, offering vibrant, nourishing dishes that capture the essence of the Mediterranean diet. Each course is crafted with fresh, wholesome ingredients, rich in flavor.
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Bio, Europe, French, Fusion, Greek, Italian
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic, Rawterian, Vegan, Vegetarian)
Main Course 
Home made ravioli with orange and lemon zest
Handmade ravioli filled with creamy, fresh ricotta, infused with the vibrant zest of citrus. Each delicate pasta parcel is crafted by hand, offering a tender yet satisfying bite.
Sea bass roll with fresh tomatoe tartare
Sea bass roll, on fresh tomato tartare, and crunchy puntarelle typicall roman wintery vegetables. Healthy and full of flavours.
Dessert Figs Tart
Hand make figs tart, with fresh caramelised figs, edible flowers and fresh cream. Delicious!
€ 59.00
/guest
4
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)