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Personal Chef Eleonora
Rome, LAZIO, Italy
Menu #22510
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Taste of Italy
Four course menu made of antipasto/starter, primo/first course(pasta or risotto or soup), secondo/second course (meat or fish or vegetarian dish), dessert.
Category: Cooking class - Dinner - Lunch
Influence: Italian, Mediterranean, Terroir
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
Main Course 
Baked summer vegetables
Gratineed Summer vegetables
Handmade fresh pasta
Handmade fresh pasta is a must when it comes about Italian cooking! Tagliatelle, fettuccine, ravioli, lasagna, tortellini, gnocchi and so on are always fresh made from scratch!
Dessert Hazelnut and caramel parfait
Smooth, light and frothy: in a word delicious!
€ 73.16
/guest
5
and more
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Noon (10h-14h)
Evening (18h-22h)