A deep dive into chef Sid’s amazing journey of flavors and pampering
Tossed in a spice blend of my home town and roasted over a hot skillet - cooked to perfection and topped with coconut creamy sauce
Luxurious butter chicken which is infused with rich cashew nut paste and wow serving of butter along side of pan roasted chicken breasts and served on a bed of rose infused rice
Fried dough balls soaked in cardamom and rose sweetened water and coated with real edible 24k gold leaf