Personal Chef Marc, S'Argamassa, PM, Spain | Menu #14949
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Personal Chef Marc

S'Argamassa, PM, Spain

Marc
Menu #14949
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Moroccan night

Cous cous with honey glazed and spiced nuts, Aubergines with a tahini sauce, Lamd tagine, Flat breads brushed with olive oil and rosemary.

Category: Dinner
Influence: African, Mediterranean, Middle Eastern
Dietary restriction: (Halal)
curly  Main Course  curly
Couscous
Couscous

Couscous with honey glazed spiced nuts and fresh figs with preserved lemons.

curly  Dessert  curly
Fruit tarts with creme patisserie
Fruit tarts with creme patisserie

Fresh fruit tarts in a sweet pastry case filled with creme patisserie.

€ 23.60 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)