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Personal Chef Salvatore
Saint Kilda, VIC, Australia
Menu #12379
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Discovery
A unforgettable culinary experience to discover new taste and combination of flavours. Served Fish and meat.
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Bio, Fusion, Italian, Mediterranean, Molecular, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegetarian)
Amuse Bouche 
Mullet on the rock
Slow cook Red mullet fillet on a pork crackling and finger lime dressing
Appetizer Tuna in the forest
Sashimi Grey Tuna seared with wild asparagus,dill and charred carrots!
Main Course Beetroot Tortelli with goat cheese cream and heirloom beets!
filled pasta with a soft cheese cream, on a splach of sweet!
Dessert Autumn
Cocoa cannolo filled with pink lady apple muosse, choccolate semifretto and olive oil ice cream.
$ 84.96
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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Noon (10h-14h)
Evening (18h-22h)