A unforgettable culinary experience to discover new taste and combination of flavours. Served Fish and meat.
Slow cook Red mullet fillet on a pork crackling and finger lime dressing
Sashimi Grey Tuna seared with wild asparagus,dill and charred carrots!
filled pasta with a soft cheese cream, on a splach of sweet!
Cocoa cannolo filled with pink lady apple muosse, choccolate semifretto and olive oil ice cream.