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Personal Chef Billy
Salt Lake City, UT, United States
Menu #19815
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4 Course Meal - Salad, Soup, Entree & Dessert
Four course dinner meal consisting of salad, soup, entree, and dessert courses
Category: Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion
Appetizer 
Butternut Squash Soup
Creamy butternut squash soup served alongside fresh country loaf
Mixed Baby Greens Salad
Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Main Course Chicken Monte Cristo
Breaded chicken breast stuffed w/ black forest ham & Gruyere cheese. Topped with a bleu cheese, mustard, and chicken stock cream sauce w/ roasted garlic mashed potatoes & grilled asparagus.
Dessert Crème brûlée
French-style vanilla bean custard topped with a contrasting layer of caramelized sugar
$ 123.90
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)