Four course dinner meal consisting of salad, soup, entree, and dessert courses
Creamy butternut squash soup served alongside fresh country loaf
Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Breaded chicken breast stuffed w/ black forest ham & Gruyere cheese. Topped with a bleu cheese, mustard, and chicken stock cream sauce w/ roasted garlic mashed potatoes & grilled asparagus.
French-style vanilla bean custard topped with a contrasting layer of caramelized sugar