Personal Chef Billy, Salt Lake City, UT, United States | Menu #19815
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Personal Chef Billy

Salt Lake City, UT, United States

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Billy
Menu #19815
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Menu
4 Course Meal - Salad, Soup, Entree & Dessert

Four course dinner meal consisting of salad, soup, entree, and dessert courses

Category: Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion
curly  Appetizer  curly
Butternut Squash Soup
Butternut Squash Soup

Creamy butternut squash soup served alongside fresh country loaf

Mixed Baby Greens Salad
Mixed Baby Greens Salad

Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette

curly  Main Course  curly
Chicken Monte Cristo
Chicken Monte Cristo

Breaded chicken breast stuffed w/ black forest ham & Gruyere cheese. Topped with a bleu cheese, mustard, and chicken stock cream sauce w/ roasted garlic mashed potatoes & grilled asparagus.

curly  Dessert  curly
Crème brûlée
Crème brûlée

French-style vanilla bean custard topped with a contrasting layer of caramelized sugar

$ 123.90 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)