Four course Mediterranean-inspired Dinner Menu featuring an appetizer platter, salad, main course and dessert.
Homemade white bean dip & baba ghanouj w/ falafel, marinated olives, grilled eggplant, mixed nuts, salume, and cheese-stuffed peppers. Served w/ pita bread wedges.
Tomatoes, cucumbers, red onions and feta cheese tossed with romaine hearts in a homemade Greek vinaigrette.
Oven-roasted salmon topped w/ a pesto cream sauce served alongside Lebanese rice and green beans amandine
Italian-style Cheesecake with an Amaretti Cookie Crust